Růžková, V. The phenomenon of food waste with a focus on restaurant facilities. Diploma thesis. Brno: Mendel University, 2018. The diploma thesis deals with the analysis of food waste across the supply chain and especially on food waste in Czech restaurants. The aim of the thesis is to describe the process of food loss and food waste. The diploma thesis also identifies the causes of food waste and propose measures to reduce it.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:429653 |
| Date | January 2018 |
| Creators | Růžková, Veronika |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0019 seconds