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Effect of enzymes on the physical properties of dough

Call number: LD2668 .T4 1934 D41

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24064
Date January 1934
CreatorsDe Soto, Francisco Antonio Sierra.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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