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Correlation of baking results with some physical properties of doughs

LD2668 .T4 1942 J6 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24294
Date January 1942
CreatorsJohnson, John Alexander.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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