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The combined effects of salt and acid on wheat flour strength

Call number: LD2668 .T4 1978 B33 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26819
Date January 1978
CreatorsBakhoum, Michel Tawfik.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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