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Revitalization of Tai O : dried food cooperative /

Thesis (M. Arch.)--University of Hong Kong, 2001. / Includes special report study entitled: Environmental dried food technology. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/53350816
Date January 2001
CreatorsLo, Chung-man, Terence.
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract

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