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The effect of heat treatments on the physical and chemical properties of nonfat dry milk solids

Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 81-83.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609214168
Date January 1965
CreatorsSanderson, Wayne B.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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