Impact of the short-term consumption of a moderately high fat diet on nitric oxide production and bioavailability

Description

Thesis (Ph.D.)--Marshall University, 2009. / Title from document title page. Includes abstract. Document formatted into pages: contains 117 p. Includes bibliographical references p. 114.

Links & Downloads

1. http://www.marshall.edu/etd/descript.asp?ref=986

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/499082835
Date	January 2009
Creators	Huang, Kan.
Publisher	[Huntington, WV : Marshall University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English