<p dir="ltr">This research thesis focuses on natural postmortem strategies for improving fresh meat quality. More specifically, it focuses on fresh meat tumbling application in beef and dry-aging methods in bison.</p>
| Identifer | oai:union.ndltd.org:purdue.edu/oai:figshare.com:article/26360635 |
| Date | 26 July 2024 |
| Creators | Madison Rose Romanyk (19202695) |
| Source Sets | Purdue University |
| Detected Language | English |
| Type | Text, Thesis |
| Rights | CC BY 4.0 |
| Relation | https://figshare.com/articles/thesis/Postmortem_Strategies_for_Improving_Fresh_Meat_Quality/26360635 |
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