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Cultural methods for dehydrating onion production in Quebec, with particular reference to the fluid drilling technique

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:k0698849x
Date January 1986
CreatorsCrévier, Hélène A.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 65969, Proquest: AAIML31219

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