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The Economic Role of Range Livestock Production in Kasungu Agricultural Development Division (KADD), Malawi

This study was conducted to determine the effects of seas on and auction and produce marketing systems on prices received by farmers for livestock sales and the effect of price on cattle numbers sold in KADD. Livestock population, carrying capacity, and stocking rate were estimated. Data were analyzed using pie charts, regression methods, and analysis of variance.
There was no significant difference (P=.06) between cattle prices per kilogram during the wet season and after harvest. During the wet season, significantly more cattle were sold than after harvest (P< .001) to purchase food and farm inputs, and pay school fees and medical bills. Market price was only a secondary factor.
Carrying capacity and stocking rate were estimated at 15.00 kg metabolic mass per hectare and 12.00 kg metabolic mass per hectare, respectively.
Most households primarily sold male cattle because females are retained for breeding.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-7610
Date01 May 1997
CreatorsPhiri, Phillip H. W.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
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