This thesis presents an overview of school dinner (food) in the Czech Republic, Austria and selected states in Europe. In the theoretical part, it is described how the state school board works in the particular country. Food history, quality and scope together with legislation and economical aspects are described, too. In the practical part, results of questionnaire survey are interpreted with a focus on requests of dinners in particular categories. In addition, how diners are satisfied with food offers and healthy food used in canteens is shown in the result part. The presented analysis is a part of the UMBESA project, which promotes an increase of biofood, regional, seasonal and freshly prepared food in catering systems. This part further contains results - summary and recommendations.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:174088 |
| Date | January 2014 |
| Creators | VIKTORIN, Jiří |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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