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Valuing environmental, health and social benefits using choice modeling: a comparison of the implicit prices of food attributes for rural and urban consumers

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:js956h73d
Date January 2009
CreatorsYen, Sue May
ContributorsPaul Thomassin (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 32602

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