Maintenance of quality in shell eggs by thermostabilization

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1951. / Typescript. Vita. Includes bibliographical references (leaves 91-94).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/50926188.html

Tags

Eggs Egg processing.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/639341558
Date	January 1951
Creators	Funk, E. M.
Source Sets	OCLC
Language	English
Detected Language	English