Return to search

Physical and microbiological properties of hard cooked and pickled eggs

Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 86-92).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609420244
Date January 1975
CreatorsAngalet, Stevan Alex,
PublisherGainesville, FL,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0016 seconds