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Improving food safety of sprouts and cold-smoked salmon by physical and biological preservation methods

Hohenheim, Univ., Diss., 2007.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/315341620
Date January 1900
CreatorsWeiss, Alexander,
Publisher[S.l. : s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeOnline-Publikation.
SourceKostenfrei

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