Anwendung von Saccharomyces cerevisiae in der Biotechnologie und Oberflächenchemie /

Description

Zugl.: Dresden, Techn. Universiẗat, Diss., 2009.

Links & Downloads

1. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=017317794&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/645606882
Date	January 2009
Creators	Leppchen, Kathrin.
Publisher	München : Verl. Dr. Hut,
Source Sets	OCLC
Language	German
Detected Language	German