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Energy comparison of hot and cold beef processing

Call number: LD2668 .T4 1979 N368 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27132
Date January 1979
CreatorsNason, Peggy Gilliam.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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