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Food, feasting and fasting in the nineteenth century British novel

Thesis--University of Wisconsin--Madison. / Typescript. Vita. Includes bibliographical references (leaves 301-307).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/639425924
Date January 1978
CreatorsCarter, Ann Alexandra,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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