The effect of two calcium salts on the bioavailability of calcium, magnesium and iron from bread

Description

Call number: LD2668 .T4 1979 F64 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27059

Tags

Calcium--Metabolism.

Enriched cereal products.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27059
Date	January 1979
Creators	Foley, Cynthia Sue.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text