Thesis (Ph. D.)--Ohio State University, 2004. / Title from first page of PDF file. Document formatted into pages; contains xv, 170 p.; also includes graphics. Includes abstract and vita. Advisor: Ahmed E. Yousef, Dept. of Food Science and Nutrition. Includes bibliographical references (p. 145-170).
Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/55001959 |
Date | January 2004 |
Creators | Rodriguez Romo, Luis Alberto, |
Publisher | Columbus, Ohio : Ohio State University, |
Source Sets | OCLC |
Language | English |
Detected Language | English |
Source | Connect to this title online |
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