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The combined effect of water activity, temperature and pH on the growth of three strains of Yersinia enterocolitica

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/557344
Date January 1979
CreatorsGrauman, Gary Scott
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Thesis-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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