This dissertation will investigate the role that architecture can play in the influencing of an existing food culture through the introduction of insect consumption (entomophagy).
This alternative food source will be used to illustrate a more sustainable agricultural
practice. / Dissertation MArch(Prof)--University of Pretoria, 2014 / Architecture / MArch(Prof) / Unrestricted
Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/32805 |
Date | 09 December 2013 |
Creators | Vally, Rishaad Ismail |
Contributors | Van Rooyen, Neels, Barker, Arthur |
Source Sets | South African National ETD Portal |
Language | English |
Detected Language | English |
Type | Dissertation |
Rights | © 2014 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
Page generated in 0.0018 seconds