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Effects of Environmental Water Rights Purchases on Dissolved Oxygen, Stream Temperature, and Fish Habitat

Human impacts from land and water development have degraded water quality and altered the physical, chemical, and biological integrity of Nevada's Walker River. Reduced instream flows and increased nutrient concentrations affect native fish populations through warm daily stream temperatures and low nightly dissolved oxygen concentrations. Environmental water purchases are being considered to maintain instream flows, improve water quality, and enhance habitat for native fish species, such as Lahontan cutthroat trout. This study uses the River Modeling System (RMSv4), an hourly, physically-based hydrodynamic and water quality model, to estimate streamflows, temperatures, and dissolved oxygen concentrations in the Walker River. Stream temperature and dissolved oxygen changes were simulated from potential environmental water purchases to prioritize the time periods and locations that water purchases most enhance stream temperatures and dissolved oxygen concentrations for aquatic habitat. Environmental water purchases ranged from 0.03 cms to 1.41 cms average daily increases. Modeling results indicate that increased water purchases generally affect dissolved oxygen in two ways. First, environmental water purchases increase the thermal mass of the river, cooling daily stream temperatures and warming nightly temperatures. This prevents conditions that cause the lowest nightly dissolved oxygen concentrations (moderate production impairment thresholds are

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-6029
Date01 May 2016
CreatorsMouzon, Nathaniel R.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu).

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