The paper analyzes the factors affecting the quality and nutritive value of wilted grasssilage. Grass silage sample were collected in the operating conditions for the firstmowing. Three groups were formed after 12 samples. The first group was the controlwithout using preservatives. The sekond group were included in the silage treated withbacterial agents. The third group included the bacterial-enzymetreated silage additives. There were no statistically signifiant differences in lactic acid kontent (P < 0.05) andvalues of thedegree of proteolysis (P < 0.05) between the kontrol group without the useof silage additives and the group, which was used for bacterial and bacterial-enzyme additives.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:50692 |
| Date | January 2011 |
| Creators | NOVOTNÝ, Jaroslav |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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