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Effect of Shear Rate and Mixing Time on Starch/Polyacrylamide Gels as Retention Aids

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1. http://www.library.umaine.edu/theses/pdf/CracoliciB2004.pdf

Identifer	oai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:CHE2004-001
Date	January 2004
Creators	Cracolici, Benedict
Publisher	Fogler Library, University of Maine
Source Sets	University of Maine
Detected Language	English