Bacterial community responses to soil-injected liquid ammonium nutrition and effect of temperature on Barley (Hordeum vulgare L.) grain yield formation /

Description

University, Diss.--Giessen, 2007.

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1. http://d-nb.info/987473530/04

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/254907385
Date	January 2008
Creators	Matoka, Charles Mboya.
Publisher	Göttingen : Cuvillier,
Source Sets	OCLC
Language	English
Detected Language	English