Bacterial community responses to soil-injected liquid ammonium nutrition and effect of temperature on barley (Hordeum vulgare L.) grain yield formation

Description

University, Diss., 2007--Giessen.

Links & Downloads

1. http://geb.uni-giessen.de/geb/volltexte/2008/5356/index.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/612727996
Date	January 2008
Creators	Matoka, Charles Mboya.
Publisher	Göttingen : Cuvillier,
Source Sets	OCLC
Language	English
Detected Language	English
Type	Online-Publikation.