Bacterial community responses to soil-injected liquid ammonium nutrition and effect of temperature on Barley (Hordeum vulgare L.) grain yield formation

Description

Zugl.: Giessen, Univ., Diss., 2007

Links & Downloads

1. http://d-nb.info/987473530/04

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/227008514
Date	January 2007
Creators	Matoka, Charles Mboya
Publisher	Göttingen Cuvillier
Source Sets	OCLC
Language	English
Detected Language	English