Status of training of non-supervisory personnel in some selected non-commercial food services

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 59-62).

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608871687
Date	January 1961
Creators	Freudenreich, Georgeanne Mathilda.
Source Sets	OCLC
Language	English
Detected Language	English