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Effects of mineral ions on yeast performance under very high gravity beer fermentation

Department of Food Science and Technology / MSCPNT

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:univen/oai:univendspace.univen.ac.za:11602/260
Date11 February 2015
CreatorsUdeh, Henry Okwudili
ContributorsKgatla, T. E., Jideani, A. I. O.
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeDissertation
RightsUniversity of Venda

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