Polychlorinated-p-dibenzo dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) (collectively termed ‘dioxins’) and polychlorinated biphenyls (PCBs) are three groups of persistent organic pollutants (POPs) ubiquitous in the environment due to their emission from numerous sources, high persistency and a propensity to be transported long distances. These compounds bioaccumulate in animal tissue, biomagnify through the food web and are toxic to humans and wildlife at relatively low concentrations. Humans may be exposed to POPs via ingestion, inhalation and dermal absorption, however, for the general population, approximately 90% of the total exposure occurs through intake of contaminated food particularly from lipid rich products, including seafood. An Australian national study highlighted that, similar to many other countries, seafood contributes a major proportion to dioxin and PCB exposure of Australians. As typical for national studies, the exposure assessment utilised contaminant concentrations in retail (sea)food and consumption information based on national dietary surveys. The risk assessment showed that the Australian population on the whole has a very low risk of exposure to dioxins through food. However, more than 80% of the Australian population lives within 50 km of the coast, where recreational, cultural and/or subsistence fishing of local seafood is prominent, potentially from areas with elevated PCDD/F and PCB concentrations. Through analysis of local seafood contamination and community seafood consumption patterns, this study assessed PCDD/F and PCB exposure for a coastal subpopulation in Moreton Bay, Queensland who consume locally caught seafood from an area with elevated PCDD/F and PCB concentrations but relatively low (background) toxic equivalency (TEQDP) in sediments, which is typical for Australian nearshore marine systems. Despite low sediment TEQDP levels, due to the dominance of octachlorodibenzo-p-dioxin (which is considered less potent compared to the most toxic 2,3,7,8-tetrachlorodibenzo-p-dioxin), elevated TEQDP concentrations were present in local seafood. In particular higher trophic fish species and some traditional seafood were found to contain TEQDP above current EU action and maximum limits. This highlights the efficiency of species specific contaminant uptake, bioaccumulation and biomagnification processes, which can result in accumulation of higher toxic dioxin and PCB congeners in biota. In contrast, concentrations of most organochlorine pesticides and flame retardants (polybrominated diphenylehters (PBDEs)) were relatively low in seafood from Moreton Bay. For fish, uptake of highly lipophilic contaminants, such as PCDD/Fs and PCBs occurs predominantly via food (biomagnification) and respiratory processes (bioconcentration) followed by selective accumulation of the more toxic, lower chlorinated 2,3,7,8 PCDD/F congeners. This study discovered that physical contact with sediment and dermal absorption of lipophilic contaminants also represents an important exposure pathway for sediment dwelling fish, resulting in higher lipid normalised PCDD/F, PCB and TEQ levels (up to 8, 5 and 3 fold) in skin compared to muscle tissue. PCDD/F and PCB congener profiles differed between muscle and skin suggesting biomagnification and skin absorption as the respective predominant uptake pathways for these tissues. Dermal uptake was estimated to contribute up to 46% to the total TEQDP load on a lipid basis in sediment dwelling fish species, thus representing an important exposure pathway, and extending the bioavailability of sediment-sorbed pollutants to the food web. Accurate determinations of lipid content and lipid TEQDP contamination within seafood samples are critical to human exposure assessments. To ensure quality assurance, different seafood extraction methods were tested to evaluate their impact on lipid yields and contaminant concentration. While levels of PCDD/Fs and PCBs on a lipid basis did not vary across the different methods employed in this study, sample preparation is a significant determinant of lipid yield from fattier fish species. If samples were freeze dried prior to extraction, 30% higher TEQDP values (on a wet weight basis) were obtained as compared to extraction using fresh sample material. Such variance in lipid results will have a significant impact on exposure assessments and should be taken into consideration during seafood contaminant analysis. The median TEQDP concentration from local seafood was approximately 25 fold higher compared to the retail seafood analysed for the national Australian risk assessment. The seafood consumption survey results from this study further indicate that coastal subpopulations consume considerably more seafood than the general population (2 to 6 times more in the present case study). This proved to be an important driver for contaminant exposure in this subpopulation. The average monthly dioxin intake for the coastal community ranged between 34 (best case) to 107 (worst case) pg TEQ kg bw-1 month1, (95th percentile: 114 - 362 pg TEQ kg bw-1 month1), an order of magnitude higher than that estimated for the general population. The contaminant exposure via the local seafood consumption pathway alone exceeded WHO tolerable daily intake levels in 11-44% of the population. These results have important implications with respect to adequate contaminant exposure assessments of Australian and other coastal subpopulations. The study outcomes highlight the importance of considering local conditions and information on contaminant fate processes for human exposure evaluations. Local seafood consumption in coastal communities can result in high exposure to PCDD/F and PCBs, even in background contamination areas. This information would be important to consider for developing future sediment quality guidelines and with respect to exposure and associated risks for coastal communities in general.
| Identifer | oai:union.ndltd.org:ADTP/279279 |
| Creators | Veronica Matthews |
| Source Sets | Australiasian Digital Theses Program |
| Detected Language | English |
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