Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends

Description

Thesis (Ph. D.)--Michigan State University. Dept. of Food Science and Human Nutrition, 2008. / Title from PDF t.p. (viewed on Mar. 27, 2009). Includes bibliographical references. Also issued in print.

Links & Downloads

1. http://p2047-ezproxy.msu.edu.ezproxy1.ats.msu.edu/login?url= http://proquest.umi.com/pqdweb?did=1534051011&sid=1&Fmt=2&clientId=3552&RQT=309&VName=PQD

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/317286288
Date	January 2008
Creators	Chang, Yoon Hyuk.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic dissertations.