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Influence of supplemental dietary fat on the growth and the relative proportions of three classes of lipid in the epiphyseal cartilage of dwarf and non-dwarf chicks.

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1. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=54205

Identifer	oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.54205
Date	January 1978
Creators	Kensett, Beverley C.
Publisher	McGill University
Source Sets	Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
Language	English
Detected Language	English
Type	Electronic Thesis or Dissertation
Format	application/pdf
Coverage	Master of Science (Department of Animal Science)
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	alephsysno: 000594754, proquestno: AAIMK38265, Theses scanned by UMI/ProQuest.