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Reducing the fat in school lunch : the effect on 24-hour intake by fifth graders

Graduation date: 1992

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27374
Date09 December 1991
CreatorsKrupin, Nancy
ContributorsGeorgiou, Constance C.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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