This thesis consists of a brief description on cancer, carcinogenesis, the changes in the type and level of dietary fat available in our diets over time and association with the development of certain diseases. The main focus of this research was on omega 6 and omega 3 essential fatty acids (EFA) and their interaction with regards to carcinogenesis.
Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uwc/oai:UWC_ETD:http%3A%2F%2Fetd.uwc.ac.za%2Findex.php%3Fmodule%3Detd%26action%3Dviewtitle%26id%3Dinit_5523_1174039367 |
Date | January 2005 |
Creators | Abel, Stefan |
Source Sets | South African National ETD Portal |
Language | English |
Detected Language | English |
Type | Theses and Dissertations |
Format | |
Coverage | ZA |
Rights | Copyright: University of the Western Cape |
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