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Investigation of beef quality by analyzing fatty acids and effects of pre- and post-harvest management

Thesis (M.S. in animal sciences)--Washington State University, December 2008. / Title from PDF title page (viewed on Feb. 19, 2009). "Department of Animal Science." Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/309866667
Date January 2008
CreatorsJiang, Ting,
PublisherPullman, Wash. : Washington State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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