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The Fatty Acid Composition of Some North American Dwarf Mistletoe

Fatty acid composition of five dwarf mistletoe species was analysed by Gas Liquid Chromatography. Because of the limitations of available equipment, only aerial shoots were analysed. Palmitic, oleic, linoleic and arachidic acids were the major components of total lipids. The sum of these acids accounted for 85-95 percent of total lipids present in the tissue. There was no apparent difference between species. The ratio of saturated acids to unsaturated acids in summer collections was higher than that of fall collections. Temperature may play an important role in controlling of these ratios. Lipid content varied from 3.25% to 8.5% on a dry weight basis depending on species.

Identiferoai:union.ndltd.org:pdx.edu/oai:pdxscholar.library.pdx.edu:open_access_etds-3480
Date01 January 1977
CreatorsChen, Hwa
PublisherPDXScholar
Source SetsPortland State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceDissertations and Theses

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