Return to search

The fatty acids in corn starch and synthesis of corn beta amylose palmitate ...

Thesis (Ph. D.)--Columbia University, 1926. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. [21-22].

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/567986740
Date January 1925
CreatorsLehrman, Leo,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0014 seconds