For almost a century both toxic and beneficial qualities have been ascribed to fluorine. During this time emphasis has been placed on many aspects of fluoride metabolism by different groups of workers. Farm animals are exposed to dietary fluorine from small amounts in most natural feedstuffs, from their water supply, from rock phosphate used as a mineral supplement, and from foliage grown in the vicinity of certain industrial operations. [...]
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.116541 |
| Date | January 1964 |
| Creators | Lacy, Barbara A. |
| Contributors | Donefer, E. (Supervisor), Christiansen, D., Lloyd, L. E. |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Animal Science. ) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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