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An Economic Evaluation of Feeding Sucrose to Beef and Swine Prior to Slaughter

Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4724
Date01 May 1955
CreatorsStrong, Douglas C.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
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