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The Use of Salt as a Regulator of Supplemental Feed Intake and Its Effect on the Health of Range Livestock

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/212833
Date10 1900
CreatorsCardon, B. P., Stanley, E. B., Pistor, W. J., Nesbitt, J. C.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Book
RelationBulletin (University of Arizona, Agricultural Experiment Station) No. 239

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