Return to search

Bearcats in the Kitchen: A Food Lab-Based Cooking Intervention for Female Athletes

No description available.
Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1504781702101616
Date January 2017
CreatorsBruzina, Angela S.
PublisherUniversity of Cincinnati / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ucin1504781702101616
Rightsunrestricted, This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.

Page generated in 0.0015 seconds