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Recovery of Carboxylic Acids from Fermentation Broth via Acid Springing

A proprietary technology owned by Texas A

Identiferoai:union.ndltd.org:TEXASAandM/oai:repository.tamu.edu:1969.1/ETD-TAMU-2008-12-153
Date14 January 2010
CreatorsDong, Jipeng
ContributorsHoltzapple, Mark, El-Halwagi, Mahmoud, Capareda, Sergio
Source SetsTexas A and M University
Languageen_US
Detected LanguageEnglish
Formatapplication/pdf

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