Return to search

A study of traditional production of Ugandan fermented cereal beverage, obushera /

Thesis (M.Sc.)(Hons)--University of Western Sydney, Hawkesbury,1998. / "Thesis submitted in partial fulfillment of the requirements for the Degree of Master of Science (Honours) in Food Science." Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224405015
Date January 1998
CreatorsKateu, Kepher Kuchana.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView thesis

Page generated in 0.002 seconds