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Accleration of fish sauce fermentation using proteolytic enzymes

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:sn009z94q
Date January 1991
CreatorsChaveesuk, Ravipim
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 60539, Proquest: AAIMM72117

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