Return to search

Partial characterisation of lactobacilli isolated from commercial kefir grain

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:327170
Date January 2000
CreatorsYaman, Hilmi
PublisherUniversity of Huddersfield
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0019 seconds