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Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2005. / Hàˆrtill 4 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186762788
Date January 2005
CreatorsSampels, Sabine,
PublisherUppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract Full text

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