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Modification of Nylon 6 Structure via Nucleation

For nearly two decades inclusion compounds (ICs) have been formed by threading polymer chains into the cyclic starches, cyclodextrins (CDs). Non-covalently bonded crystalline ICs have been formed by threading CDs, onto guest nylon-6 (N6) chains. When excess N6 is employed, non-stoichiometric (n-s)-N6-CD-ICs with partially uncovered and dangling N6 chains result. We have been studying the constrained crystallization of the N6 chains dangling from (n-s)-N6-CD-ICs in comparison with bulk N6 samples, as a function of N6 molecular weights, lengths of uncovered N6 chains, and the CD host used. While the crystalline CD lattice is stable to ~ 300° C, the uncovered and dangling, yet constrained, N6 chains may crystallize below, or be molten above ~225° C. In the IC channels formed with host α- and γ-CDs containing 6 and 8 glucose units, respectively, single and pairs of side-by-side N6 chains can be threaded and included. In the α-CD-ICs the ~ 0.5nm channels are separated by ~ 1.4nm, while in γ-CD-ICs the ~ 1nm channels are ~ 1.7 nm apart, with each γ-CD channel including two N6 chains. The constrained dangling chains in the dense (n-s)-N6-CD-IC brushes crystallize faster and to a greater extent than those in bulk N6 melts, and this behavior is enhanced as the molecular weights/chain lengths of N6 are increased. Furthermore, when added at low concentrations (n-s)-N6-CD-ICs serve as effective nucleating agents for the bulk crystallization of N6 from the melt. Because of the biodegradable/bioabsorbable nature of CDs, (n-s)-polymer-CD-ICs can provide environmentally favorable, non-toxic nucleants for enhancing the melt crystallization of polymers and improving their properties.

Identiferoai:union.ndltd.org:NCSU/oai:NCSU:etd-07092009-181421
Date12 August 2009
CreatorsMohan, Anushree
ContributorsBruce Novak, Jan Genzer, Alan E. Tonelli, Richard Kotek
PublisherNCSU
Source SetsNorth Carolina State University
LanguageEnglish
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://www.lib.ncsu.edu/theses/available/etd-07092009-181421/
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