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The application of high pressure treatment and its effect on the quality attributes of trout and shrimp /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8910jw46r
Date January 2000
CreatorsHoujaij, Nada.
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 30821, Proquest: MQ70435

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