The diploma, Business plan, is aimed on formulating a business plan to establish a restaurant in Humpolec which offers dishes from healthy nutrition area. The theoretical-methodological part describes the business plan based on literature overview. The application part is focused on elaborating the specific business plan which includes micro and macro analysis, financial analysis completed by liquidity and profitability ratios. In the end I come to the conclusion whether my business plan is realistic and profitable or non profitable.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:201635 |
| Date | January 2014 |
| Creators | Langrová, Ivana |
| Contributors | Kovář, František, Trachta, Václav |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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